I bought this titanium dive knife and it isn’t very sharp and I’d like to get a nice edge on it. Can I use the knife sharpener in my kitchen knife block?

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3 Comments

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  By mad_mav70, August 2, 2011 @ 5:28 am

  Dive knives aren’t supposed to be sharp. The reason, your hands get cold and you can’t tell you’ve cut yourself.
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  By Bon Bon, August 2, 2011 @ 5:28 am

  I wouldn’t,, might ruin it
  take it to a pro?
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  By academicjoq, August 2, 2011 @ 5:28 am

  Your question is about sharpening a knife (does not matter that you call it a diving knife). Did I make a mistake? See, I clicked on this board and it said "SPORT OF SWIMMING (and diving which actually means spring board diving which is a ’swimming event’ in meets). I must have missed the title that said "KNIFE SHARPENING".

  So, why don’t you go to the ‘raising a baby’ message board as your question is as related to that as it is to this board?

  OR, call the place where you bought the knife or a kitchen shop where they sharpen knives or a KNIFE STORE frequently found at big malls.

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