I just bought an old vintage stiletto but its dull as hell. I’m wondering how to sharpen it correctly (without screwing up the blade). I have a regular kitchen knife sharpener but don’t know if I should use that. Any ideas?
No its like a long block with like a "V"shaped area to run the blade down.

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1 Comment

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  By Durzo Blint, September 1, 2011 @ 11:54 pm

  By kitchen knife sharpener you mean the long round metal thing that scrapes like a file? Screw that dude.
  Get a whetstone if you want it done properly.

  http://en.wikipedia.org/wiki/Sharpening_stone

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