I just bought an old vintage stiletto but its dull as hell. I’m wondering how to sharpen it correctly (without screwing up the blade). I have a regular kitchen knife sharpener but don’t know if I should use that. Any ideas?
No its like a long block with like a "V"shaped area to run the blade down.

I’m looking into buying this sharpener:

http://www.amazon.com/Gerber-Legendary-Blades-22-41847-Sharpener/dp/B001420CJ2/ref=cm_cr_pr_product_top

which says it works with 30° knife blades. I have a Gerber Answer 3.25

http://www.gerbergear.com/index.php/product/id/344

and it does not say what degree the blade is..
So how do I tell what kind of blade it is and if this sharpener will work? Thanks!

Makita 9820-2 Electric Knife Chisel Blade Sharpener

Different ways of sharpening a knife. This varies from person to person. so this is MY way. Many other people use these ways, but not EVERYONE.

DMT Deluxe Aligner Kit – Survival Info Review For more survival information, products and reviews please visit our website: www.survivalinfo.co.uk

After like a hundred requests I’m compelled to do a sharpening video…maybe more to follow. Using an EZE-LAP Fine Diamond oval shaped diamond sharpener (Knivesplus.com, EZ-D10F, ) and a 13″ Lansky sharpening steel, I show how I re-sharpen an AG Russell kitchen knife. Keep your edge angle very consistent on both rods, using enough passes to bring out the edge you desire. The diamond stone actually produces micro serrations in the steel which will cut very effectively. I find the edge is more durable and even sharper however if honed a bit on the steel, using care not to roll the tip (in video). I do use other systems occasionally but this is my current favorite. That’s because this is the fastest way I’m able to bring out an edge again in a knife. Note: Suppliers and models of the referenced sharpeners will change. I note my original sources for reference and to maybe help save you time.

Dave Petzal, better known as the Gun Nut on Field & Stream’s web blog, shows you the best way to sharpen your hunting knife, whether you need to gut a deer or perform surgery in the field.

I wanted to know the best method as to sharpening a knife (tactical buck folding knife)

It is part serrated, but all I really want to know is how to sharpen the straight edged part.

what type of sharpener should I use, what direction do I push the blade,etc?

Is honing oil necessary or is water ok to use?

also wondering what brand of knife I could look for if I wanted to buy a really nice one with an edge that will last more than a day or two (as this one wears out quickly)

Thanks for you time

El cheapo blade sharpened with a chef choice 120 diamond hone electric knife sharpener.

Ka-Bar 1214 Knife with 7" Blade and Kydex Sheath
or
Gerber LMF II Infantry with 4.84" Blade and Kydex Sheath and Integrated Sharpener with Leg Straps.

Links:

http://www.botachtactical.com/kabblac2sers.html

http://www.botachtactical.com/gelmfiiinkn.html

I’ve got to spend
Ka-Bar is
Gerber is